Amount of Fatty acids, total saturated in Crabapples, raw

Fruits and Fruit Juices

In 100 g (Grams) of Crabapples, raw there is 0.048 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Crabapples, raw.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Crabapples, raw

Crabapples, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Crabapples, raw are listed below.

Water 78.94 g 78.94%
Energy (calorie) 76 kcal
Energy (joule) 318 kJ
Protein 0.4 g 0.4%
Total lipid (fat) 0.3 g 0.3%
Ash 0.42 g 0.42%
Carbohydrate, by difference 19.95 g 19.95%
Calcium, Ca 18 mg 0.02%
Iron, Fe 0.36 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 15 mg 0.02%
Potassium, K 194 mg 0.19%
Sodium, Na 1 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.115 mg
Vitamin C, total ascorbic acid 8 mg 0.01%
Thiamin 0.03 mg
Riboflavin 0.02 mg
Niacin 0.1 mg
Vitamin B-12 0 µg

Nutrients in Crabapples, raw